What happened to the passionfruit?
Chefs in fancy restaurants do it because it’s great both in looks and taste. Swirl just scooped out of the shell or heat up for a more effective swirl.
Add passionfruit to any fruit or cheese plate. A great addition to an array of great tempting tastes.
Sure add passionfruit to the recipe, but you can also slice for the top and enjoy its flavors, beautiful color and wild texture there too.
Europeans have straws made to dive into a passionfruit so it can be enjoyed sip-by-sip.
Make the guac they’ll squark great things about. Add passionfruit, seeds chopped or not, to your guac . One recipe idea…