All about Caribbean Red papayas
Taste: Similar to a melon in flavor, Caribbean Red papaya is juicy and sweet with a fragrant but not a musky aroma.
Added plus: This fruit’s reddish insides contains papain, an enzyme which helps digestion. It’s beautiful red color is also a nutritional plus...
Ripening: Don’t refrigerate until ripe. Keep fruit at room temperature (between 70 and 80 degrees). More on ripening…
Ripe: Papayas are ripe starting at 50% yellow when they yield to gentle pressure. Papayas sweeten as they ripen. Minor blemishes and spots may occur as they age. Once 100% yellow, enjoy within a day or two.
Enjoy: Spoonful, slice or chunks, Caribbean Red papayas are a great snack and perfect addition to any salad – fruit or leaf. Don’t stop there: blend into exotic smoothies, chop into a veggie topper or slice and add a creamy topping to this fruit for a dessert. So many ways to enjoy, Lots of ways to enjoy
Growing: Guatemala See how they’re grown…
Three things set papayas apart from other fruits and veggies. Caribbean Red papaya has a digestive enzyme and it’s a good source of the lycopene and cryptoxanthin.
Big fruit, big Taste
Caribbean Red papayas can weigh up to 6 lbs. That’s a lot of fruit. It’s why in Central America it’s called fruta bomba.
You won’t have any trouble finding ways to enjoy this fruit, grilled, frozen, baked, fried or grilled.
You’re looking at a couple of rows of papaya bushes. Our Caribbean Red papayas are grown, packed and shipped in food safety audited fields in Guatemala. See where and how they’re grown.
You can easily scoop the seeds out to enjoy this fruit. You can also dry the seeds and ground them up into a delicious pepper.
Know ur papaya
Different kinds of papaya out there. Chances are you’ll enjoy them all with a touch of info to know how best to enjoy them.
Lycopene, top nutrient
While papayas are a terrific source of vitamin C, folate, potassium and the digestive enzyme papain, it’s the lycopene that set papayas apart from other fruits.
Results from a variety of epidemiological studies indicate that a high intake of lycopene-rich foods can reduce the risk of several types of cancers, most notably prostate cancer.