Chopping a Solo papaya
The Solo makes a perfect dish and can also make a dish perfect. For chopping a Solo, you can always cut in half lengthwise, discard the seeds then scoop out the yummy interior to chop for a salad, entree or dessert.
This is faster, once you get the hang of it. This method can be used for both Solo papayas and our Caribbean Red papayas.
Sorry kids, adults only.