Is it ripe?

Is it ripe?

Don’t refrigerate before it’s ripe!
Let this tropical avocado stay out on the kitchen counter as it ripens.

SlimCado’s skin remain green as it ripens

If this avocado is hard, leave out on the counter 3 to 4 days. It should be ready for slicing.

If this avocado yields to gentle pressure, it’s ready for salads and slicing. Wait 2 to 3 days for mashing.

If it really gives, it’s ready for guacamole.

There are two exceptions to this rule