Would you put apples in a taco? Maybe a veggie taco, but this chicken taco relies on Caribbean Red papaya to deliciously replace the tomato and lettuce. Those papaya pieces on top are just the garnish.
Perfect for dinner with leftovers for a work lunch with a reheat in the microwave. You don't have to go out at lunchtime to enjoy tacos.
Has to go beyond trying to peel it before cooking.
Why bother? It's so easy to spoon out its beautiful and nutritious orange insides after baking.
Let your diners do the scooping, when you serve a wedge topped with a star-studded sauce. Or the chef can do the scooping and add some onions and corn to heat-up as a casserole like the Calabaza mash recipe shown on the right.