Similar to that of a tart apple when green. It sweetens when the fruit becomes yellow.
Choose a firm, crisp fruit. Browning on the edges is a sign of ripeness.
Ripening: Store fruit at room
temperature until most traces of green have disappeared and ribs turn brown.
Ethylene Production & Sensitivity: Low
One week depending on temperature and humidity. Once ripe, it should be eaten
within two to three days.
July - April
Storage Temperature: 48° - 55°F
Storage Humidity: 88%-90%
StarPac® Design Advantages
- Prevents bruising during transport
& customer handling
- Stacks easily, allowing for organized displays
- Reduces shrinkage by controlling humidity
- Tracks and scans more easily with UPC coding
- Enhances ripening