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Taste: Light texture with a sweet,
buttery taste. Selection: A fruit that yields slightly
to gentle pressure is ready for chopping. With more give,
it may be ready for mashing, as in guacamole.
Ripeness: The SlimCado's skin remains
green and yields to gentle pressure when ripe. It does not turn black
Ethylene Production & Sensitivity: High
Shelf Life: Generally one week. Once ripe, the
avocado should be used within one to two days
Brooks Availability: June - January
Brooks Origin: Florida
Storage Temperature: 42° - 48°F,
do not store below 40°F
Storage Humidity: 85%-95%
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In store display: Display enough to
sell in one day roughly 15-30 pieces (depending on the traffic in your store).
When replenishing, rotate any leftover day-old fruit to the front.
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