Whether you’re slicing up starfruit to toss in a salad, garnish a great dish, bake in a dessert or even grill with the evening’s entree, you’ll want the stars to come out. Here’s how to slice into stars.

Trim starfruit’s edges (they turn brown as the fruit ripens) with a veggie peeler.

Slice off the ends of the starfruit.

Slice the starfruit across the middle in the desired width.

Poke out any seeds with the tip of the knife.