Two light-tasting heavyweights join together, literally melding tastes. Serve over meat hot off the grill and the SlimCado® avocado will melt ever-so-slightly, building an impeccable bond between relish and entrée.
Ingredients:
1 cup peeled and diced cucumber, small pieces
1/4 cup diced SlimCado® avocados, small pieces
3 tbsp seasoned rice vinegar
3 tbsp chopped fresh cilantro leaves
1 tbsp chopped red onion, small pieces
Directions:
Combine all ingredients; mix well.
Marinate in the refrigerator for 2 hours. However, bring to room temperature for the ultimate in taste when serving over meat hot off the grill.
Prep time:
10 minutes
Brooks Tropicals
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SlimCado® Fruit Facts
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Tropical Nutrition
