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Tropical Nutrition
Brooks Tropicals


Fruit fajitas of the tropics

Using a SlimCado® as the mayo not only reduces the calories but also leaps far ahead of mayonnaise in taste. Perfect for using up any leftover guacamole in the house. And yes, leftover guac is possible if made with a naturally large SlimCado. You get a lot of avocado for your buck.


1/2 SlimCado avocado
2 limes
1 small Florida starfruit
6 whole-wheat tortillas
6 leaves or 1 cup Romaine lettuce, chopped
1/8 cup cheddar cheese, shredded
18 thin slices of turkey

Yield: 6 servings
Prep time: 15 minutes

How to chop up a SlimCado   How to juice a lime
How to cut starfruit


1. Slice the SlimCado in half. Discard the seed. Scoop out one side and mash the flesh. Squirt with the juice of 1 1/2 limes. Squirt the remaining SlimCado with the remaining lime half. Wrap tightly and refrigerate for the next dish.
2. Trim the edges of the starfruit. Slice into 1/2" star shapes. Poke out any seeds, if desired. Chop into small pieces.
3. Place the tortillas on a flat surface. Divide the mashed SlimCado between tortillas and spread evenly to within 2" of the tortillas' edges. Top with starfruit pieces, lettuce and cheese.
4. Layer the turkey slices on top.
5. Roll up the tortilla. Cut in half. Store in a plastic container to retain the rolled shape in your lunch bag.

Brooks Tropicals    |    SlimCado Facts    |    Tropical Nutrition