SLIDERS WITH PORK AND SPICY TROPICAL SLAW
You can't beat sliders for get-togethers, whether it's celebrating a big win for the soccer team (kids or professionals) or a night on the deck when you don't want to go inside for dinner just yet. Add the pork or not-it's your choice.
1 SlimCado® avocado
2 tbsp olive oil
1 tsp sriracha sauce
dash of salt
2 cups shredded cabbage
1/2 cup chopped cilantro or culantro (1 oz of leaves)
16 oz pre-cooked pork tenderloin, optional
8 slider buns
Yield: 8 servings
Prep time: 10 minutes, plus any time involved with heating up the pork
1. Follow the pork package directions for heating.