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Tropical Nutrition
Brooks Tropicals


Fruity slimcado guacamole

If you're looking to eat less bacon but still love that bacon taste, you'll enjoy this guacamole. The bacon bits and dried onions plump up with a great avocado taste with refrigeration.


1 SlimCado avocado, cut in half, seed discarded
1/8 cup dried chopped onions
1/8 cup bacon bits
1 tsp liquid smoke
1 clove garlic, minced
1 tsp sea salt
1 tsp pepper

Yield: 2 cups
Prep time: 10 minutes plus 8 hours refrigeration

How to chop up a SlimCado


1. In a large bowl, mash the SlimCado.
2. Add the onions, bacon bits, liquid smoke and garlic. Stir to combine.
3. Add salt and pepper to taste.
4. Chill with the surface covered in plastic for at least 8 hours to let the onions and bacon bits plump up.
5. The very top of the guacamole may have turned slightly brown because of harmless oxidation. Stir back into the guacamole just before serving.

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