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Tropical Nutrition
Brooks Tropicals
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SlimCado Avocado Ceviche

Popular in the Caribbean, ceviche is usually served with an avocado side dish. SlimCado avocado makes a great case for being added to the main dish. Since the fish is not cooked, it must be prepared fresh.*


1 lb. sashimi grade tuna or tilapia*, cut into 1/4" cubes
10 limes, juiced
1 cup onion, diced
1 garlic clove, minced
1 tsp cumin
1 habanero pepper seeded and minced
1 ripe SlimCado avocado, cubed
1/4 cup extra virgin olive oil
Salt and freshly ground pepper to taste
1/2 cup chopped cilantro to taste
1 tsp sesame seeds

Yield: 4 servings
Prep time: 45 minutes, excluding refrigeration time.

How to chop up a SlimCado   How to juice a lime


1. Place fish and lime juice in a container, cover and marinate in the refrigerator at least 2 hours.
2. In a medium bowl, combine the onion, garlic, cumin, habanero pepper, SlimCado avocado and 2 tablespoons of the lime juice from the marinated container. Toss gently then add just the fish to the bowl.
3. With the remaining lime juice, stir in the olive oil. Pour into the fish mixture. Add salt and pepper and stir gently. Refrigerator at least 15 minutes.
4. Just before serving, add cilantro. Add salt and pepper to taste. Sesame seeds to garnish.

* Eating raw seafood, what you need to know -

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