Ingredients:
2 cups Caribbean Red papaya sliced in Julienne strips
1 package broccoli slaw (found next to the bagged salads)
1 teaspoon hot sauce (try the brand from New Orleans for some jazz)
2 teaspoons sugar
2 tablespoonswhite vinegar
Directions:
Combine all ingredients. Refrigerate. Just before serving, toss to evenly coat.
Prep time:
30 minutes
Brooks Tropicals
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Carribean Red Papaya Fruit Facts
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Tropical Nutrition