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Brooks Tropicals
Salad

CARIBBEAN RED® PAPAYA ONION CUCUMBER SALAD

Caribbean Red onion cucumber salad

INGREDIENTS:

1/2 Caribbean Red papaya, peeled and cut in half vertically; discard seeds
1/2 cucumber, peeled and sliced lengthwise; cut out seeds
1/2 red onion, peeled and thinly sliced into circles
2 limes
3 tbs extra-virgin olive oil
dash salt and pepper
1 tbs fresh cilantro, chopped

Yield: 4 servings
Prep time: 15 minutes

How to chop Caribbean Red papaya  How to juice a lime

DIRECTIONS:

1. Slice half of a Caribbean Red papaya into long pieces about 1" thick. Scatter slices onto individual serving dishes.
2. Add cucumber slices and carefully toss onto dishes.
3. Add red onion circles to individual plates.
4. In a small sealable container, combine the juice of 2 limes, olive oil, salt and pepper.
5. Just before serving, shake the dressing, and then drizzle on top of the papaya, cucumber and onion pieces. Top with cilantro.

Brooks Tropicals    |    Caribbean Red Papaya Facts    |    Tropical Nutrition