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Brooks Tropicals
Condiment

CARIBBEAN RED® CHUTNEY RECIPE

Caribbean Red chutney

On our side of the world, chutney is usually served with chicken or pork. This recipe can certainly do that, but don't discount it as a great topping for bagels, toast and crackers. For a great party appetizer, serve with cream cheese and crackers.

INGREDIENTS:

2 tbs canola oil
1 onion, chopped
1 clove garlic, minced
1/4 cup cider vinegar
1 cup light brown sugar, packed
2 limes
1 tbs (about 1") fresh ginger, minced
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/2 tsp sea salt
1 tsp dry mustard
1/2 Caribbean Red papaya, peeled and finely chopped; discard seeds
1 cup raisins

Yield: 5 cups
Prep time: 30 minutes

How to chop Caribbean Red papaya  How to prepare ginger
How to juice a lime

DIRECTIONS:

1. In a large saucepan over medium-high heat, heat the canola oil. Add the onion and garlic and sauté for 2 minutes.
2. Add cider vinegar, brown sugar, juice of 2 limes, ginger, cinnamon, nutmeg, allspice, salt and dry mustard. Stir until combined.
3. Add the papayas and raisins. Stir to coat.
4. Reduce heat to low. Simmer for 10 minutes; stir occasionally.
5. Remove from heat and let cool.
6. Refrigerate in a covered container at least 2 hours before serving.
7. Will keep refrigerated up to 3 weeks, frozen up to 3 months.

Brooks Tropicals    |    Caribbean Red Papaya Facts    |    Tropical Nutrition