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Brooks Tropicals


Caribbean breeze fruit salad

Almost any combination of tropical fruit will make this salad a star. The fruit and the cream of coconut are sweet, so try the dressing before adding any additional sugar.


1/8 cup coconut cream
1 lime
1 tbs sugar (optional)

1 red guava, peeled and chopped; cut out center seed
1 Florida starfruit, sliced; trim off tips and discard seeds
1 banana, sliced
1 cup Caribbean Red® papaya (about 1/4 of a fruit), peeled and chopped; discard seeds

Yield: 4 servings
Prep time: 20 minutes

How to chop Caribbean Red papaya  How to cut starfruit
How to juice a lime   How to cut a guava


1. Place the coconut cream, the juice of one lime and sugar in a container with a lid. Shake to combine. Put aside until ready to serve.
2. In a large bowl, combine the guava, starfruit, banana and papaya pieces. Toss gently.
3. Just before serving, add the dressing and toss gently.

Brooks Tropicals    |    Caribbean Red Papaya Facts    |    Tropical Nutrition