Those gold-wrapped chocolate balls deliver a brief chocolate fix. Popping several into your mouth in rapid succession will satiate your chocolate cravings. Why not try a chocolate treat that can be slowly savored, such as a truffle that combines figs, chocolate and papaya. Common sense says it won't work, but this nonsensical treat will deliver.
Ingredients:
2 oz dark chocolate (60-70% cacao content), finely chopped
2 tbs boiling water
1/3 cup almonds, unsalted (or pecans or cashews)
1 cup dried figs, diced
2 tsp orange zest
1/8 tsp salt
1/2 cup dried papaya, finely chopped
1/2 cup coconut, unsweetened
Directions:
1. Combine chocolate and boiling water in a small bowl, stirring until melted.
2. In a food processor, grind the almonds, then add the figs, orange zest, salt and chocolate mixture, creating a thick consistency. Transfer to a bowl and stir in dried papaya. Refrigerate for several hours.
3. Spread coconut on a plate. Roll fruit-nut-chocolate mixture into small balls, then roll in coconut. Chill again before serving. Store in airtight container.
Prep time: 2 hours 30 minutes (includes 2 hours of refrigeration)
Brooks Tropicals
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Carribean Red Papaya Fruit Facts
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Tropical Nutrition
