CRANBERRY CARIBBEAN SAUCE
A great side dish for a turkey dinner or a great topping for any green veggie, from string beans to broccoli.
1/2 Caribbean Red papaya
1/8 Groovy coconut
1-inch piece fresh ginger
1 cup water
2 cups cranberries
1/4 cup fresh figs, ends cut off, chopped into small pieces
2 tbs brown sugar
1 sprig fresh rosemary, stem removed, chopped
Yield: 3 cups
Prep time: 20 minutes
EZ open - Caribbean Red papaya Opening a Groovy Coconut Ginger tips
1. Peel the papaya. Cut in half and discard the seeds. Chop into small pieces. Add 1/4 of the pieces to a large bowl, reserving the rest for another dish.