This stuffing will never replace Grandma's recipe, but it's a sweet compliment to the more savory stuffings usually served. Don't be surprised if your diners enjoy both.
Non-fat cooking spray
1/2 Caribbean Red papaya
10 slices of whole-wheat bread
1/8 cup fresh spearmint leaves
1/2 cup salted butter, softened
1 cup sugar
Prep time: 20 minutes, plus 40 minutes of baking and 5 minutes of cooling
EZ open - Caribbean Red papaya
1. Preheat oven to 350°F. Spray a 9x12-inch baking dish with cooking spray.