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Brooks Tropicals


This rich and delicious tropical combination of flavors makes the perfect summer dessert. For a glamorous presentation, fill balloon wine glasses with the mousse and garnish with mango slices.


2 Brooks mangoes
2 1/2 tbs honey
2 tbs fresh lime juice
1 1/4 cups heavy cream
2 egg whites

Yield: 8 servings


1. Cut the mangoes on both sides of the pit.
2. Reserve a few slices for decoration.
3. Scoop out all the rest of the flesh and purée in a blender or food processor fitted with the steel blade.
4. Add the honey and lime juice and purée until smooth.
5. Whip cream to soft peaks; fold into mango mixture.
6. Beat egg whites until stiff.
7. Stir half of whites into mousse, blending well.
8. Fold in remaining egg whites, making sure there are no lumps.
9. Spoon into individual dessert glasses or a serving bowl.
10. Garnish with mango slices.

Brooks Tropicals    |    Mango Facts    |    Tropical Nutrition