INGREDIENTS:
12 lychees
1 small cucumber, peeled, sliced and halved
1/2 pint grape tomatoes, sliced in half
1/8 cup scallions, chopped
1/4 cup sour cream
1 tbs balsamic vinaigrette dressing
1 lime
1 tbs fresh dill, chopped
1/2 tsp garlic salt
1/2 tsp pepper
Yield: 4 servings
Prep time: 15 minutes, plus 2 hours of refrigeration
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DIRECTIONS:
1. Peel the lychees, discard the seeds and chop into quarters.
2. In a large bowl, add the lychees, sliced cucumber, grape tomatoes and scallions.
3. In a small bowl, combine the sour cream, balsamic vinaigrette, juice of one lime, dill, garlic salt and pepper.
4. Add the dressing to the fruit bowl and toss gently. Refrigerate covered for 2 hours.
5. Toss gently before serving.
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