Lychee Ginger Sorbet


Dessert LYCHEE GINGER SORBET
Lychees in Asia are enjoyed many ways. This iced version is a favorite in India. In Japan, street vendors serve a version on shaved ice. It's easy to make for a bright start to the summer.
INGREDIENTS: 24 lychees 2" fresh ginger, peeled and cut into 2 or 3 pieces 1 lime 1 tsp mint chopped Yield: 2 servings Prep time: 10 minutes, plus 3 hours of freezing and 15 minutes of softening.	DIRECTIONS: 1. Peel the lychees, discard the seeds. 2. Add the lychees, ginger and the juice of one lime to a food processor. Pulse until a purée. 3. Pour the lychee mixture into a large but shallow rectangular storage container. Cover and freeze for at least 1 hour or until slushy. 4. Stir ice crystals to break them up. Cover again and freeze until firm, about 1 hour. 5. Let soften in the refrigerator about 15 minutes before serving. Scoop and garnish with some chopped mint.

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