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Taste:
Persian limes are know for their tart taste.
Selection:
Limes should look fresh- not
leathery or shriveled at the stem end. Avoid
those with a brownish circle at the pointed
end or any pitted areas, indicating rot or
dryness.
Ripening: Ready to eat when picked.
Ethylene Production & Sensitivity: Low
Shelf Life:
Keep limes at room temperature.
Fruit may be refrigerated for a few days
when ripe. Cold temperatures may also
cause chilling and freezing injuries. Do not
store below 40°F.
Brooks Availability:
Year round
Brooks Origin:
Mexico
Storage Temperature: 45°F - 50°F
Storage Humidity: 90%
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