Description:

Bright green Mexican Persian limes are the popular market variety. Round to oval in shape, the Persian lime is large in size. Its thin, rich-green skin emits a distinctive aroma. Inside, its light-green flesh is juicy and generally seedless. Persian limes enhance the flavor and visual appeal of beverages and dishes of almost any kind.

HOW TO JUICE A LIME

LIME RECIPES

LIME SELECTION

Nutritional Info
Serving size: 1 fruit (67g)
Amount per serving
Calories: 20
Total fat: 0.01g
Cholesterol: 0mg
Sodium: 1.3mg
Total carbohydrates 7.1g
Dietary Fiber 1.9g
Sugars 1g
Protein: 0.5g
VIEW ADDITIONAL INFO

Taste: Persian limes are know for their tart taste.

Selection: Limes should look fresh- not leathery or shriveled at the stem end. Avoid those with a brownish circle at the pointed end or any pitted areas, indicating rot or dryness.

Ripening: Ready to eat when picked.

Ethylene Production & Sensitivity: Low

Shelf Life: Keep limes at room temperature. Fruit may be refrigerated for a few days when ripe. Cold temperatures may also cause chilling and freezing injuries. Do not store below 40°F.

Brooks Availability: Year round

Brooks Origin: Mexico

Storage Temperature: 45°F - 50°F

Storage Humidity: 90%