TOOLS NEEDED

  • Sharp Knife
  • Cutting Board
  • Serving Spoon
Cut the bottom off

STEP 1
Cut the bottom off. Enough to stabilize the fruit for the next step.

Slice off the peel

STEP 2
Slice the peel off using a downward motion of the knife.

Turn the Solo on its side

STEP 3
Turn the Solo on its side and trim any remaining peel at the bottom.

Cut the top off

STEP 4
Cut the top off. About 1 to 2 inches in.

Slice the Solo in half

STEP 5
Slice the Solo in half vertically.

Scoop out the seeds

STEP 6
With a large spoon, scoop out seeds and white parts from each half of the Solo.

Seeds scooped out

STEP 7
The Solo should look like this when the seeds are scooped out.

Scoop under the Solo

STEP 8
Scoop under the Solo, while putting the blade of the knife on top. Use to flip the Solo half over.

Slice lengthwise

STEP 9
Slice lengthwise.

Chop horizontally for cubes

STEP 10
If desired, chop horizontally for cubes or pieces.