TOOLS NEEDED

  • Sharp Knife
  • Cutting Board
  • Serving Spoon
All you need is a knife and a spoon

STEP 1
All you need is a knife and a large spoon.

Slice from the stem

STEP 2
Slice into the SlimCado from the stem. Slice until you hit the seed.

Maneuver around the seed

STEP 3
Manuever around the seed on both sides.

Put the avocado on its side

STEP 4
Put the SlimCado on its side and slice down to its bottom.

Slice around the avocado bottom

STEP 5
As you slice around the bottom, keep an eye out for the cut on the other side, so you can match up.

Lay both avocado halves on cutting board

STEP 6
Lay both halves on the cutting board.

Lodge the seed into the blade

STEP 7
With a knife, hit the seed. Lodge the seed into the blade.

Wiggle the seed to loosen

STEP 8
Lift up. Wiggle the seed to loosen.

Go around the outside

STEP 9
With a large spoon, go around the outside of the skin and flesh. Then scoop under, trying to stay as close as possible to the skin.

Lift the flesh out

STEP 10
Lift the flesh out.

Flip the avocado half over

STEP 11
With the spoon underneath, place the blade of the knife on the cut side. Use the two utensils to flip the avocado half over.

Ready to mash or slice

STEP 12
Ready to mash or to slice into slivers or cubes.

For cubes, cut into the middle

STEP 13
For cubes, cut into the middle of the SlimCado sideways.

Cut lengthwise

STEP 14
Cut lengthwise and horizontally to get the desired size cubes.

Enjoy

STEP 15
Enjoy.