Place Carribean Red® Papaya on its side. Cut off about 3 inches of the bottom, enough to view seed cavity.
Holding the cut bottom over a bowl, scoop out most of the seeds.
Stand the papaya on its end. Slice off the peel in thin, downward slices. Leave enough peel at top to hold and turn the fruit. Position a spoon below to easily pick up the slippery peels.
Place the papaya back on its side. Hold the top of the papaya while you trim any remaining peel off the bottom.
With the peel off, cut off the top.
Slice down the middle of the papaya.
Flip over to show seed cavity. Scoop out any remaining seeds and any white fibers.
If chopping for salads, turn the papaya seed cavity down, and slice lengthwise to your desired width.
Turn chopping board and slice across the papaya for bite-sized chunks.