2 ripe SlimCado avocados
1 large onion, finely chopped
1 small clove garlic, minced
1 tablespoon fresh lime juice
2 tablespoons sweet butter
1 cup chicken stock
½ cup sour cream
½ cup light sweet cream
salt and white pepper to taste
1. Heat butter in saucepan. Add onion and garlic. Simmer and stir until onion is a light brown. Refrigerate.
2. Peel SlimCados, discard pits and cut into cubes. Toss with lime juice to prevent discoloration.
3. Place avocados, onion and garlic and half the chicken stock in a blender. Puree and gradually add remaining stock and sour cream and light sweet cream. Blend until smooth.
4. Add salt and pepper to taste.
5. Cover and refrigerate until thoroughly chilled.
|