Lump Crabmeat Guacamole Ingredients
2 ripe SlimCado avocados
1 jalapeno, seeded and minced
2 tablespoons chopped red onions
1 tablespoon minced cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
1/2 teaspon salt
1/2 pound lump crabmeat
Mango Guacamole Ingredients
4 ripe SlimCado avocados
2 mangos, diced
1 red onion, diced
1 serrano, seeded and minced
1 bunch cilantro, chopped
1 green bell pepper, diced
1 tablespoon olive oil
salt and pepper
Fried Plantain Chips Ingredients
2 quarts peanut oil
1 green plantain, peeled, cut in 1/2 crosswise, very thinly sliced lengthwise
Lump Crabmeat Guacamole
In a large bowl, combine all the ingredients except for the crabmeat, mashing slightly to combine. Fold in the crabmeat and adjust the seasoning, to taste.
Mango Guacamole
Place the avocados in a large bowl and crush them using a fork. Add the remaining ingredients and season with salt and pepper. Mix until well blended but chunky.
Fried Plantain Chips
In a large pot heat peanut oil over medium-high heat to 350°F. Fry plantains in 2 batches until golden brown and crispy, about 2 minutes. Transfer to a paper towel and season.
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