Clara Sarmiento leads Brooks Tropicals food safety program

Excerpt from a 01/18/2013 article in The Packer written by Jim Offner

Homestead, Fla.-based Brooks Tropicals LLC has promoted Clara Sarmiento to lead its food safety program, said Mary Ostlund, marketing director.

Sarmiento oversees the company’s food safety initiatives worldwide, Ostlund said.

Sarmiento, who is also an assistant to company owner Pal Brooks, has a bachelor’s degree in industrial engineering from Pontificia Javerianan University of Cali, Colombia, and a master’s in business administration in international business from St. John’s University, New York.