Category Archives: Cooking with Tropicals

August 25, 2011

New SlimCado recipes

Easy to make for summer’s hot days.

 
August 1, 2011

Gluten free, naturally sweetened Caribbean Red papaya recipes

 
August 1, 2011

Is your SlimCado turning red?

Ripening stages of the Hardee SlimCado avocado Then you’ve bought yourself a Hardee variety. They’re only in season a few weeks a year, so enjoy while you can.  The Hardee SlimCado is ready to eat starting at 50% red. If … Continue reading →

 
July 20, 2011

Relish, not just about pickles

 
July 7, 2011

Sweet Heat – what makes it hot

Adding the heat to the Caribbean Red papayas was an assortment of peppers and chilies.The sriracha used in the Curried Chicken and Papaya Salad is potent with only 1/2 teaspoon giving the pronounced jolt of heat. It’s a Thai hot … Continue reading →