Monthly Archives: February 2017

The incredible, edible bowl – Solo papaya

Enjoy the dish, no literally, eat the dish when it’s a Solo papaya. And when you eat the dish, there’s very little clean-up. Click images for recipes


Liking the fruit cup a hole punch – newsletter




Bring your child to work day at Brooks

Always a pleasure to meet the kids of folks you work with every day. Here are some photos from the event.      


Florida spring produce occupy an important slot

Article in the February edition of Produce Business written by Bob Johnson. “florida tropicals are still in season, just the tail end of their seasons,” says Mary Ostlund marketing director at Brooks Tropicals. “Florida avocados, starfruit, passisonfruit, some red guava … Continue reading