Monthly Archives: July 2011
The ukulele is $400. No papaya uke is available yet.
On a recent trip to Southern California, Felix Vicente our director of IT had a couple of ‘papaya’ spottings. In Irvine, there’s the upscale Papaya restaurant. At Capital Seafood, they’re making shrimp with papaya sauce.
Our President and owner, Pal Brooks was interviewed for Channel 6 which is the NBC affiliate in Miami. The segment was aired 7/22/11. To view the segment, click here.
Except from a 07/25/2011 The Packer article by Doug Ohlemeier Courtesy Brooks Tropicals Workers grade green-skinned avocados at Brooks Tropicals Inc., Homestead, Fla., in late July. Shippers say retailers should expect larger fruit volume and a bigger peak promotion window which … Continue reading