Description:

Generally narrow, yuca measures 1 ½ - 4 inches in diameter, and can be up to 2 feet long. Its woody, brown skin covers a dense, white flesh. Once cooked, the pulp becomes translucent and develops a sticky texture.

Yuca, known also as cassava, is the third largest source of carbohydrates for human consumption in the world. The flour made of the roots is called tapioca.

Yuca is cooked in a variety of ways. The soft-boiled root has a delicate flavor and can replace boiled potatoes in many dishes. Deep fried (after boiling or steaming), it can replace fried potatoes with a distinctive flavor.