Brooks Tropicals  

Home

Aloe
Boniato
Calabaza
Chayote
Coconut
Eddo
Ginger
Guava
Key Lime
Kumquat
Lime
Malanga
Mamey Sapote
Mango
Plantain
Scotch Bonnet Pepper
Sugar Cane
Uniq Fruit
Water Coconut
Yam
Yuca

Yam
 
Yam

Recipes
CINNAMON YAM MASH

5 pounds of yams
2 quarts hot water
1 tbsp. salt
8 oz. butter (sliced)
1 1/2 tsp cinnamon ground
1/4 tsp. pepper, white, ground
1/2 cup brown sugar

Place peeled and diced yams in large stockpot, then add hot water and salt and bring to a boil for 35 minutes. Drain water and transfer into mixing bowl and mash. Add remaining ingredients and mix evenly.
 
  Company Profile     |     Media     |     Employment     |     Contact Us  
        © 2008, Brooks Tropicals, LLC.
Privacy Policy | Legal