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Water Coconut
 
Water Coconut
The juice of an immature coconut in its green husk is a favorite refresher in the tropical heat. The top of the coconut is hacked off like a soft-boiled egg and the clear, cool, sweet drink sipped through a straw. The delicate, gelatinous flesh is spooned up and savored for an additional treat. Water coconut can be kept for a few weeks at room temperature. Store at 65°F.
 
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