Sturdy canes of bamboo-like sugar cane are a familiar sight in the tropics. Peeled pieces of stalk are chewed to release the thin, flavorful, sweet juice - satisfying and rewarding, especially for children. The canes, peeled and split lengthwise, are also used as tasty skewers to grill seasoned ground meat mixtures, particularly in Southeast Asian dishes. Keep no more than a few days in the refrigerator. Store at 65°.