Taste: Similar to that of a tart apple when green. It sweetens when the fruit becomes yellow.

Selection: Choose a firm, crisp fruit. Browning on the edges is a sign of ripeness.

Ripening: Store fruit at room temperature until most traces of green have disappeared and ribs turn brown.

Ethylene Production & Sensitivity: Low

Shelf Life: One week depending on temperature and humidity. Once ripe, it should be eaten within two to three days.

Brooks Availability: July - April

Brooks Origin: Florida

Storage Temperature: 48° - 55°F

Storage Humidity: 88%– 90%

StarPac® Design Advantages
- Prevents bruising during transport
   & customer handling
- Stacks easily, allowing for organized displays
- Reduces shrinkage by controlling humidity
- Tracks and scans more easily with UPC coding
- Enhances ripening