Retail/Wholesale Information

• PLU: 4256
• Storage Temp: 41-50°F
• Humidity: 85-90%
• Ethylene Production: Low
• Ethylene Sensitivity: None
• Ripening: Store fruit at room temperature until most traces of green have disappeared and ribs turn brown.
• Package Size: Flats - 7# (16ct, 20, 25, 30ct)
• Clamshells – 16ct
• Pallet: 126-Flats for 20, 25, & 30ct
• 108-Flats for 16ct
• Shelf-Life: Fruit may be kept in the refrigerator for up to 2 weeks. Once ripe, starfruit should be eaten within 2-3 days.
• Restrictions: Entry not allowed in AZ, CA and TX unless fruit is treated.