Pallet: 3lb-680 boxes, 8lb-256 boxes, Clamshell (1/2 pint)-30 clams to one box.
Shelf-Life: Fresh hot peppers will last between 14-21 days. They should not be in well-ventilated areas. Peppers contain capsaicin, which can irritate the skin and eyes. Keep away from ethylene-producing fruits.