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Scotch Bonnet Pepper

 
Scotch Bonnet Pepper

Retail & Wholesale Info

  • PLU: 3125
  • UPC: Clamshell: 81679-25552, 1/2 pint 81679-29992
  • Storage Temp: 45-55°F.
  • Humidity: 85-95%
  • Ethylene Production: None
  • Ethylene Sensitivity: Yes
  • Package size: 3lb box, 8lb box, clamshells
  • Pallet: 3lb-680 boxes, 8lb-256 boxes, Clamshell (1/2 pint)-30 clams to one box.
  • Shelf-Life: Fresh hot peppers will last between 14-21 days. They should not be in well-ventilated areas. Peppers contain capsaicin, which can irritate the skin and eyes. Keep away from ethylene-producing fruits.
  • Restrictions: None
 
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