The Scotch Bonnet pepper is also known as the Habañero chili-pepper. Green, yellow, orange, or red, they vary in size, shape and heat, ranging from mild to very hot. More flavorful and aromatic than some varieties, they add a memorable taste and kick when handled judiciously. Thin-skinned, they are quite perishable and will last only a few days. Wrap in plastic and store in the refrigerator. Store at 45°F.