Brooks Tropicals

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Aloe
Boniato
Calabaza
Chayote
Coconut
Eddo
Ginger
Guava
Key Lime
Kumquat
Lime
Malanga
Mamey Sapote
Mango
Plantain
Scotch Bonnet Pepper
Sugar Cane
Uniq Fruit
Water Coconut
Yam
Yuca

Plantain

Similar to a banana, but not so, plantains change texture and taste with every maturing stage. Green or yellow, plantains are prepared and used differently depending on its ripeness. When green, the peel seems to be uncooperative. First cut the ends off, slice the skin vertically and peel. Ripeness makes for easy peeling and sweet taste. When ripe, boil it, fry it, or mash it. If green, cut into chunks, fry, mash and fry again. Makes for great appetizers. Store at 50°F.

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