Retail/Wholesale Info

• Selection: Choose mangoes that yield with gentle pressure. Avoid fruit with grayish discoloration.
• Storage Temp: 50-55°F
• Humidity: 80-85%
• Ethylene Production: Medium
• Ethylene Sensitivity: High
• Ripening: Ripen mango at room temperature until it yields to gentle pressure.
• Package Size: 6ct-10ct, 12,14,16,18, and 20ct
• Pallet: Flat- 204 boxes (approx.), Banana boxes - 50 boxes/pallet
• Shelf-Life: Once ripe, keep mangoes in the refrigerator. They will last between two to three days. Pin-sized black spots are not defects, but characteristics of some varieties like Hadens. Chilling injury may occur when fruit is exposed to low temperatures.
• Restrictions: Entry not permitted in AZ and CA, unless fruit is given a hot water bath.