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Malanga

Care Guide
Malanga, a cousin of the taro root, is also a tuber. It varies considerably in size and can weigh between one to two pounds. Malanga is covered with a shaggy, brown skin. Its flesh can be yellow, beige or pink.
Brooks Availability: All year Brooks Origin: Costa Rica Taste: The malanga has a nutty flavor, which resembles a potato. Selection: Malanga is best when it’s firm and the flesh is light-colored. Nutritional Information: Malanga provides vitamin C and iron.

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