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Kumquat
 
Kumquat
The kumquat variety sold by Brooks is the Nagami, with pungent, sweet skin and tart pulp. Select firm, dry fruits. A beautiful garnish whole or thin-sliced, the versatile little kumquat is excellent in seafood, poultry, fruit and vegetable salads, stuffings, savory sauces, salsas and relishes, preserves, baked goods, ices and ice creams, drinks and confections. Refrigerate only a few days wrapped in plastic. Store at 55°F.
 
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