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Keylime

 
Keylime
Also called West Indian and Mexican lime, this small, thin-skinned, yellowish fruit is prized for its citrusy aroma. Best known in Key lime pie, it is not, however, produced commercially in the Florida Keys. Use the same way as lemon or the common Persian lime. Its brisk flavor will add more perfume to an array of dishes. Keep as briefly as possible in the fridge. Store at 55°F.
 
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