Taste: Hot peppers are extremely hot. Habaneros and Scotch Bonnets measure between 200,000 and 400,000 Scoville heat units. (In comparison, the Jalapeno measures only 3,500 – 4,500 units.)

Selection: Hot peppers are best when firm.

Ripening: Not necessary

Ethylene Production: None

Ethylene Sensitivity: Yes

Shelf Life: Fresh hot peppers will last between 14-21 days. Avoid well-ventilated areas for storage due to the item’s ability to irritate skin and eyes.

Brooks Availability: All year

Brooks Origin: Trinidad, Mexico, Belize, and Florida

Storage Temperature: 45°-55°F

Storage Humidity: 85%-95%