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Ginger
 
Ginger, the zingy aromatic flavoring that predominates in the Far East, is now sold fresh nationwide. Uniquely versatile, it adds zest to dishes and drinks, whether it is raw or cooked, sliced, grated, pureed, chopped, or pressed to extract its juice. Select shiny, full specimens. Wrapped and refrigerated, they'll keep for weeks. Cut off pieces as needed. Freezing will diminish the fragrance. Store at 55°F.
 
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