Contrary to popular belief, ginger is not a root, but a rhizome. A thin, light, brown skin covers its irregular, knobby shape. Gingers beige, moist flesh is best known for adding zest to dishes of all sorts.
Brooks Availability: All year
Brooks Origin: Costa Rica
Taste: Ginger flesh is strong and spicy.
Selection: An ideal piece of ginger is firm and heavy with shiny skin.