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Ginger

 
Ginger

Care Guide

Contrary to popular belief, ginger is not a root, but a rhizome. A thin, light, brown skin covers its irregular, knobby shape. Ginger’s beige, moist flesh is best known for adding zest to dishes of all sorts.
  • Brooks Availability: All year
  • Brooks Origin: Costa Rica
  • Taste: Ginger flesh is strong and spicy.
  • Selection: An ideal piece of ginger is firm and heavy with shiny skin.
 
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